When we have many things we do, we make time to eat. When we have nothing much to do, we make more time to eat. Jodhpur was essentially the impressive Mehrangarh fort, so we very quickly moved on to exploring Rajasthani cuisine.
The Rajasthani thali for royals. Clockwise, we had the harayali sheesh kebab, paneer in a creamy garlicky curry gravy, spicy vegetable jalfrezi, roasted aubergine and onion bits in a tangy chutney-like tomato-based sauce, light soupy dal, basmati rice, 2 hot and springy butter naans and 1 chewy roti.